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1 medium head of lettuce (the kind they call 'chasa aravit' here in Israel, I think it's Romaine lettuce)
1 cup pecans
1 small purple onion
Freshly squeezed lemon juice to taste
Salt and freshly ground black pepper to taste

Chop/rip/cut lettuce. Chop pecans roughly. Slice onion thinly. Mix and add seasoning close to serving.

Posted by Melissa Shenker

Nutritional Info Per Serving: N/A