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Lentil Salad, Warm I (P, TNT)
Source: Self
Serves: 6-8

1 cup of lentils (if possible "lentilles du Puy" French green lentils)
1 bay leaf
4 cups of water

In a saucepan combine the lentils, the water and the bay leaf. Bring the water to a boil and simmer until the lentils are just tender. Drain the lentils in a sieve, remove the bay leaf.

During the cooking time of the lentils, make Dijon Vinaigrette II (click here fore recipe) in a large bowl, add onion, garlic and herbs. Add the lentils.
Serve warm.

Posted by Claire Luchetta

Nutritional Info Per Serving: N/A