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Kiwifruit Salad (P, TNT)
Source: Detroit Free Press
Serves: 4

1/4 cup Champagne
1/4 cup white vinegar
1/3 cup vegetable oil
1 tbsp. sugar
1 tbsp. Dijon-style mustard
1 bunch Romaine lettuce, washed, dried, torn into bite-size pieces (about 10 cups)
1 avocado, peeled, pitted and sliced
3 kiwifruit, peeled and sliced

To prepare the dressing: In a tightly covered jar, place Champagne, white vinegar, vegetable oil, sugar and Dijon-style mustard. Shake well until blended. Set aside.

In a large salad bowl, place Romaine lettuce. Top with avocado and kiwifruit. Drizzle dressing on top and serve.

Poster's Notes:
This is a recipe I cut from the Detroit Free Press several years ago. It was intended for the secular new year, but I've made it for Rosh Hashana several times, and adults always enjoy it.

Posted by Sandy Loeffler

Nutritional Info Per Serving: N/A