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Green Salad w/Orange Vinaigrette (P, KLP, TNT)
Source: Epicurious website
Serves: 6

3/4 10-ounce package ready-to-use fresh spinach leaves
2 large heads Belgian endive, cut into 1/2"-wide slices
1 bunch radishes, trimmed, thinly sliced
2 tablespoons balsamic vinegar or red wine vinegar
6 tablespoons olive oil
1-1/2 teaspoons sugar
1-1/2 teaspoons grated orange peel
2 oranges, peel and white pith removed, sliced into rounds, slices halved
2 avocados, peeled, pitted, sliced

Combine spinach leaves, endive, and radishes in large bowl.

Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper.

Pour dressing over salad and toss. Mound salad on large platter. Top with orange and avocado slices.

Poster's Notes:
Helen's question about a spinach and grapefruit salad reminded me of this salad that I often make for company. It's easy and delicious. I've copied it directly from the Epicurious website, where I found it a couple of years ago.

Posted by Judy Sennesh

Nutritional Info Per Serving: N/A