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Greek Salad I (D)
Source: Taste Of Home's "Quick Cooking" May/Jun, 2000
Serves: 6

2 large tomatoes, chopped
3/4 cup cucumber, chopped
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 cup feta cheese or blue cheese, crumbled
1/4 cup green onions, thinly sliced
1/4 cup sliced ripe olives
1/2 cup Italian salad dressing
1/8 tsp. dried oregano
leaf lettuce (optional)

In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

Poster's Notes:
Personally on this one, I'd skip the bottled Italian dressing and go with my favorite homemade vinaigrette.

Posted by Andi Darnell

Nutritional Info Per Serving: 110 Calories (kcal); 10g Total Fat; (75% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 159mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates