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Barley Salad (M/P, TNT)
Source: Unknown
Serves: 8-12

1-2/3 cups chicken broth or vegetable stock
1-1/3 cups water
1 cup barley
1 cup red/green pepper, diced
1 cup thinly sliced carrot
1/2 cup red onion, diced
1/2 cup thinly sliced radish
1/2 fresh dill, minced
1/4 cup fresh parley

Dressing:
1 large clove garlic
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. olive oil
3 tbsp. red wine vinegar

Boil water and broth. Add barley, reduce heat, cover and simmer for 40-45 minutes until all water is absorbed. Whisk dressing and add to hot barley.

To serve warm, add vegetables and serve. Or, chill, then add vegetables and serve at room temperature.

Posted by Judith Trachtman


Nutritional Info Per Serving: N/A