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Gilda's Salad (P, KLP, TNT)
Source: "The Sephardic Table"
Serves: 4

1 fennel bulb, quartered and sliced
1 green zucchini, cubed
1 small turnip, peeled and cubed
2 tomatoes, seeded and cubed
Lemon juice, to taste
Olive oil, to taste
Salt and pepper, to taste
1 small bunch cilantro, chopped

Cut all the vegetables into uniform cubes. Sprinkle with lemon juice, oil, and salt and pepper. Refrigerate to allow flavors to blend. Before serving mix in chopped cilantro.

Poster's Notes:
I originally saw this in a great little book: "The Sephardic Table." This is posted from memory, so it may not correspond exactly to the way the recipe is in the book. It is another summer regular at our house.

Posted by Judith Amrani

Nutritional Info Per Serving: N/A