Return to Main Recipes Page/Return to Home Page
1 head lettuce, shredded or cut up
Combine first four ingredients and refrigerate. Blend remaining ingredients and refrigerate.
1 hour before serving, combine the dressing and the salad ingredients, refrigerate and then serve.
Poster's Notes:
Posted by Faygie
Nutritional Info Per Serving: N/A
1 purple onion, diced
1 can Chinese noodles
1 can tuna
3/4 cup mayonnaise [I use fat-free]
3/4 sup sour cream [fat-free again]
1-1/2 tablespoons sugar [I use a sugar substitute]
1-1/2 tablespoons lemon juice
Now the nice thing about this recipe, is if you are serving more people, add more lettuce, or add or subtract purple onion, depending on how much you like it; ditto with the noodles. You can also add as much tuna as you wish. You just can't make a mistake with this recipe.