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Falafel Salad (D, TNT)
Source: Unknown
Serves: 4

3 ounces dry falafel mix
1/2 cup olive oil, for frying
1 medium cucumber, chopped
2 medium tomatoes, chopped
1 small onion, chopped
1 large green bell pepper, chopped
1 stalk celery, chopped
2 large carrots, chopped
1-1/2 cups reduced fat ranch dressing
1/2 tsp. garlic powder (optional)
1/2 tsp. ground cumin (optional)
1 head romaine lettuce, torn

Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel ix into 1/2" rounds. Place in the skillet in batches, and fry until evenly browned.

Drain on paper towels.

In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.

Posted by Valerie Kanter

Nutritional Info Per Serving: N/A