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Daikon Salad (P, KLP, TNT)
Source: Self
Serves: 4

1 medium daikon, julienned to match sticks or grated in a food processor
1 carrot, peeled and grated.
5 to 6 tbsp. virgin olive oil
2 tbsp. freshly squeezed lemon juice to taste

Mix all ingredients together. Don't refrigerate.

Poster's Notes:
The recipe is very simple, and can be used for the black Russian radish, or the green Uzbeki radish, too. All of them, including daikon are available in Israel!

From time to time, I mix Daikon with green Uzbeki radish and add (if I have any) a grated peeled carrot.

I make the same salad with the big Israeli radishes, and decorate with sliced small radishes, and chives.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A