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Cole Slaw, Asian Red Cabbage (P, TNT)
Source: Unknown
Serves: 6

1 bag red cabbage, shredded
3 scallions, sliced or chopped
Sesame seeds, toasted
Sliced almonds, toasted

1/2 tbsp. sugar or substitute
1/2 cup rice wine vinegar
1/3 cup oil
1 tsp. salt

Toast sesame seeds and almonds in 350° oven. They can be frozen until use. Prepare dressing in advance.

Directly before serving, shred scallions, toss with red cabbage, sprinkle on sesame seeds and almonds to taste, pour dressing on and mix.

Poster's Notes:
I've been making this one for years, don't remember where I got it from.

Posted by Elaine Rockoff

Nutritional Info Per Serving: N/A