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Cole Slaw w/Peanut Butter Dressing I (P, TNT)
Source: Jane Brody
Serves: 6

1/3 cup rice or cider vinegar
1/4 cup peanut butter
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon sesame oil
7 cups green cabbage leaf (about 1-1/4 lbs.), shredded
Red pepper flakes, optional
1/2 cup dry roasted unsalted peanuts, chopped

Place ingredients 1-6 in a blender and process them on low until they are well mixed.

About 1 hour before serving, place the dressing in a large bowl, and add the cabbage, 2 cups at a time, tossing the ingredients after each addition. Then stir in the red pepper flakes (if you are using them). Cover the bowl, and chill the salald for 1 hour, tossing it every now and then.

At serving time, add the peanuts, and toss the salad once more. Use a slotted spoon to serve the slaw.

Posted by Raquel Schnitzer

Nutritional Info Per Serving: 89 Calories (kcal); 6g Total Fat; (59% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 401mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates