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1 large head cabbage, shredded
1 large carrot, shredded
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups vinegar
2 cups sugar
1/2 tsp. pepper
1/4 tsp. salt

Mix first 5 ingredients in bowl.

Boil vinegar, sugar, salt and pepper together 1 minute. Pour immediately over cabbage mix. Refrigerate at least 8 hours before serving.

Posted by Ileana Argerich

Nutritional Info Per Serving: N/A