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Cole Slaw, Confetti (P, KLP, TNT)
Source: Unknown
Serves: About 8

1 package of mixed cabbage and carrots
About 3 cups warm water
About 3 tbsp. table salt
1/2 cup of celery, sliced paper thin
1/4 cup parsley, finely chopped
3 to 5 tablespoons of mayonnaise
1 tbsp. red wine vinegar
1 to 2 tsp. sugar or equivalent artificial sweetener
1/2 teaspoon black pepper, ground

Make a brine solution made with about warm water and table salt.

Place the cabbage in a large bowl and mix with the brine. Let stand about 20 minutes then drain in colander. Place back in bowl. Mix in the celery, carrots, parsley, and red cabbage. Add the mayonnaise, wine vinegar, pepper, and, tasting often, the sugar or sweetener. Taste and add more pepper, sweetener, vinegar, or mayonnaise as you wish. Chill until serving.

Poster's Notes:
If the package of cabbage contained no carrots, you need 1/2 cup finely shredded carrots.

If the package of cabbage contained no red cabbage, you need 1/4 cup finely shredded red cabbage.

Posted by Rochelle Eissenstat

Nutritional Info Per Serving: N/A