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Cabbage Salad, Garlic II (P, KLP, TNT)
Source: Unknown
Serves: 12-16

1 medium white cabbage, cut by hand to thin slices
1 cup parsley + fresh dill, chopped very fine (you can chop them in food processor)
5 tablespoon fresh lemon juice
2 tablespoon citrus vinegar
4-5 tablespoon oil
2 garlic cloves, crushed
salt and fresh ground pepper

First prepare the dressing, and put in a big bowl.

Steam cabbage for 8 minutes in your microwave, or 15 minutes any other way. Add hot cabbage to the dressing and mix until all is well blended. Cool, and transfer to an airtight serving dish. Keep in refrigerator 2 hours before serving.

Poster's Notes:
This salad you can accompany any main dish. This recipe is even better after few days.

Posted by Rina Perry

Nutritional Info Per Serving: N/A