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Cabbage Salad, Asian I (P, TNT)
Source: Self
Serves: 8

1 bag shredded red cabbage
1 bag shredded cabbage
4 scallions
1/2 cup toasted almonds
1/4 cup toasted sesame seeds
1/2 cup thin chow mein noodles

1/4 cup sugar
1/2 teaspoon pepper
6 tablespoons apple cider vinegar
1/2 cup oil, or less
1 tablespoon salt

Mix all dressing ingredients together.

Combine cabbages and scallions together in a large bowl. Pour dressing over cabbage just prior to serving. Toss well. Sprinkle almonds, sesame seeds and noodles on top of salad.

Posted by Michael & Randi Lipkin

Nutritional Info Per Serving: 228 Calories (kcal); 20g Total Fat; (75% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 806mg Sodiu