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Broccoli Salad, Fresh II (P, KLP, TNT)
Source: My mother, Sandra Levine
Serves: 6

3 bunches broccoli
1 cup cider vinegar
1 tbsp. sugar
1 tbsp. dried dill weed
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1-1/2 cup vegetable oil

Trim broccoli to florets (or just buy florets). Wash, drain, place in large shallow container. Set aside.

Combine next ingredients, mixing well; pour over broccoli. Toss gently to coat. Chill at least 24 hours, stirring several times.

Posted by Beth Levine Chaitman

Nutritional Info Per Serving: N/A