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Broccoli-Mango Salad (P, TNT)
Source: My friend
Serves: 8

1 16-oz. package frozen broccoli florets
1/4 cup low-fat mayonnaise
1 tbsp. rice or other mild vinegar
1 tsp. sugar
1/2 cup chopped mango (can use dried) or other fruit you like (mandarin oranges are good)
1/4 cup walnuts or pecans or cashews (use what you like)

Steam or microwave broccoli until tender-crisp. Drain and chop into bite sized pieces.

Stir together mayonnaise, vinegar and sugar, then add to broccoli and stir to coat all pieces. Add mango and nuts stir lightly to combine. Chill. Enjoy.

Poster's Notes:
I've had this at a friend's house. It is really fabulous. I especially like the flexibility. And it is really great for Shabbat lunch.

Posted by Marcia Goldberg, Z'L

Nutritional Info Per Serving: N/A