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Asparagus Salad, Honey (P, TNT)
Source: My mother's recipe collection
Serves: 4

1-1/2 pounds asparagus
Zest of 1/2 orange
1/2 tbsp. honey
1 tbsp. soy sauce
1 tbsp. olive oil
1 tbsp. dry sherry or red wine vinegar

Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1-1/2" pieces.

Mix together remaining ingredients. Toss with asparagus and refrigerate at least one hour.

Posted by Barbara Berner

Nutritional Info Per Serving: N/A