Return to Main Recipes Page/Return to Home Page
1 cup quinoa
Sauté onions, add celery then mushrooms.
In a medium-sized bowl, soak the quinoa in cold water for 5 minutes. Drain and rinse under cold running water.
In a medium saucepan, combine the soaked quinoa, vegetables and water and bring to a boil. Reduce the heat and simmer, covered, for 15 to 20 minutes, or until just tender.
Drain, reserving the cooking liquid [for other purposes].
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
2 cups chicken soup (or 2 cups water and 2 tsp. pareve chicken soup
flavoring)
1 cup celery, minced
8 oz. mushrooms
1 medium onion chopped