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Sauce, Whole Berry Cranberry (P, KLP, TNT)
Source: Unknown
Yield: 2-1/4 cups

1 cup sugar
1 cup water
1 12-ounce package fresh or frozen cranberries, rinsed and drained

Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Cover and cool completely at room temperature. Refrigerate until serving time.

Posted by Frederica Cohen

Nutritional Info Per Serving: N/A