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12 tomatoes
Peel the tomatoes and deseed the jalapenos. Then place all the ingredients into a blender and chop until desired chunkiness.
Cook for about 1/4 to 1/2 hour until tomatoes are just barely cooked.
Poster's Notes:
More or less chilis can be used depending how hot you want the sauce to be.
Posted by Jackie Schlageter
Nutritional Info Per Serving: N/A
1 small red onion
6 cloves garlic
1 tsp. kosher salt
Small bunch fresh cilantro
Juice from 1/2 lemon
Chili peppers, about 5 or 6 depending on desired heat
My kids eat this with chips on bread and with meals.