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Relish, Mama Stamberg's Cranberry (D, KLP, TNT)
Source: Susan Stamberg - National Public Radio
Yield: about 3 cups

2 cups raw cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish

Grind the cranberries & onion together. Add remaining ingredients and mix. Put in a plastic container and freeze.

An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink.

Posted by Norm Sherman

Nutritional Info Per Recipe: 812 Calories (kcal); 36g Total Fat; (39% calories from fat); 7g Protein; 120g Carbohydrate; 77mg Cholesterol; 131mg Sodium