Return to Main Recipes Page/Return to Home Page
4 tbsp. butter, softened (I used margarine for pareve)
Heat a large heavy skillet over medium heat. Add margarine and oil. Add onions and lower heat. Cook, stirring occasionally, until the onions are caramel color. This takes a while, about 30 to 45 minutes.
Add sugar a spoon or two at a time and mix. Continue cooking a few more minutes until the onions are good and brown. You'll know when they're done.
Posted by Scott Mann
Nutritional Info Per Serving: N/A
3 tbsp. extra virgin olive oil (I used vegetable oil for a milder flavor)
6 large onions sliced using thin slicing blade of food processor
4 to 6 tbsp. sugar (you'll have to taste. Some onions are sweeter than others)