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1 large can pitted green olives (or 2 lbs. by weight)
Make a sauce by mixing about 1 cup of water, a tablespoon oil, cumin and paprika in a saucepan.
Add the drained olives, garlic cloves and a few lemon slices. Cook together for 15-20 minutes. Cool and refrigerate.
Poster's Notes:
Posted by Leah Perez, Z'L
Nutritional Info Per Serving: N/A
lemon slices
cumin, paprika to taste
5 whole garlic cloves, peeled
1 tbsp. oil
1 cup water
Serve as a condiment.