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3 tbsp. oil
4-5 garlic cloves
1/8 tsp. turmeric
2 tbsp. tomato paste mixed with 1/2 cup water
1 can (Israeli) pitted green olives
salt and pepper to taste

Heat the oil. Add garlic and turmeric and sauté 1 minute.

Add tomato paste/water mixture, olives, salt and pepper and mix. Simmer covered over low heat about 15-20 minutes.

Poster's Notes:
This can be served warm as a side dish or cold as a condiment.

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A