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2 (8-ounce) cans sliced beets, drained (2 cups)
Using shredding blade of food processor (or manual grater), coarsely shred (do NOT puree) beets and onions into 2-quart mixing bowl.
Add remaining ingredients. Stir with wooden spoon until well-combined.
Refrigerate overnight. Store in tightly-covered container in refrigerator for up to 3 months.
Poster's Notes:
Posted by Virginia Sauer (Sir Angus), Z'L
Nutritional Info Per Serving: N/A
1 small onion, peeled
1 (4-ounce) jar prepared horseradish (1/2 cup)
1/2 cup granulated sugar
1/2 cup apple cider vinegar
This is a nice condiment for horseradish lovers.