Return to Main Recipes Page/Return to Home Page

Chicken Pilau (M, TNT)
Source: Ed Forbes and Debbie Sichel
Serves: 6

1 cup onions, chopped
2 cloves garlic
2 tablespoons oil
2 boneless chicken breasts, cubed
1 cup uncooked rice
1 teaspoon salt
1 teaspoon fresh ginger
1/4 teaspoon black pepper
2 cans tropical fruit mix, reserve juice
1 can coconut milk or chicken broth
1-1/2 teaspoons curry powder

Cook onions and garlic in oil until tender but not brown. Add chicken and cook for 2 minutes longer.

Stir in rice and seasonings. Mix fruit syrup in coconut milk totaling 2 cups of liquid. Stir in.

Bring mixture to a boil, stir once, reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed. Add fruit. Heat thoroughly.

Toss lightly and serve.

Poster's Notes:
This recipe was originally made with canned apricots, but I found the tropical fruit mix at the store.

I might have also increased the curry powder from the original.

Posted by Debbie Sichel

Nutritional Info Per Serving: N/A