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1 package chicken-flavored rice-vermicelli mix
Brown the rice mix on the stove. When it is starting to turn brown put it in a Dutch oven. Add all other ingredients. Season the chicken with a little salt, pepper, garlic, onion powder, and paprika. Put it in the pot.
Cover and bake at 350°F until the liquid is absorbed.
Posted by Maureen Parson
Nutritional Info Per Serving: N/A
1 whole chicken, or whatever pieces you would like
2 tomatoes, cut into 8 pieces
Bunch of green onions, cut up
1 package sliced mushrooms
1 can chicken broth