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3 pounds chicken carcass or chicken legs
Boil 3 pounds chicken or turkey carcass with bay leaves and curry seasoning.
Skin and bone the chicken after you've let it cool a bit, reserve 4 cups chicken stock, use the remaining stock for chicken soup.
Sauté the meat in olive oil with the sliced onion, sliced almonds, raisins, garlic powder, and salt and pepper until the almonds are browned and the raisins have plumped and set aside.
Cook the rice in the chicken stock per package directions then layer the chicken mixture on top of the rice. Serve immediately.
Poster's Notes:
Posted by Rhonda Grace
Nutritional Info Per Serving: N/A
1 onion, sliced
3 bay leaves
1 cup raisins
1/4 cup almonds, sliced
Dash cinnamon
Dash nutmeg
1/2 tbsp. garlic powder
4 cups stock, reserved
2 cups instant rice, uncooked
Olive oil
Curry seasoning
Salt, to taste
Pepper, to taste
My grandfather used to make this dish, he used coconut milk, but I've adapted it to my own taste. It is fairly easy once you've boned the chicken.