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Small amount of olive oil
In a large pan that can be covered later, heat the olive oil. Cut the chicken and sausage into small pieces 1" to 2" and add to the olive oil. Cook, stirring occasionally, until no longer pink.
Add the onion, celery, red pepper, garlic, thyme, and ground red pepper and cook for a few more minutes. Add the rice and 4 cups liquid, cover and simmer on low heat until the liquid is absorbed. Stir it occasionally so the bottom doesn't burn.
Poster's Notes:
I used sweet sausage, but son said use spicy next time.
I used instant chicken soup and water with the tomato sauce.
Posted by Lauren Morris
Nutritional Info Per Serving: N/A
4 boneless chicken breast cutlets
2 large turkey sausages
1 large onion, chopped
2 stalks celery, chopped
1 red pepper, chopped
1 tsp garlic, minced
1/2 tsp dried thyme
1/4 tsp red pepper, ground
2 cups rice
1 small can tomato sauce
Enough chicken broth to make 4 cups liquid including the tomato sauce
My son added hot sauce to his and said next time to put in more sausage and less chicken.