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4 boneless chicken breasts
In the center of the chicken breast, place a tablespoon of kishke. Roll it up and place in baking dish,
seam down.
Cover the chicken with a puff pastry square and tuck the ends of the dough underneath the chicken. With a pastry brush, spread a small amount of egg on top of the pastry dough. Bake at 350°F
for 30-40 minutes until golden brown and the chicken is cooked through.
Poster's Notes:
This is one of the chicken cutlet recipes I made when my freezer defrosted. It froze wonderfully!
Posted by Michael & Randi Lipkin
4 heaping tablespoons of kishke
4 puff pastry squares
1 egg, beaten