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Honey Chicken I (M, KLP, TNT)
Source: Pesach recipe and guide book by Esther Surdut Recipe from Rebbitzin Arleeta Lerner
Serves: 8

2 chickens, portioned into 8 pieces each.
1/2 cup honey
1/2 cup mayonnaise
4 tablespoons tomato sauce or ketchup

Mix last 3 ingredients together and pour the sauce over the chicken and bake 160°C/325°F for 1-1/2 hours.

Posted by Jocelyn Angels

Nutritional Info Per Serving: N/A