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4 chicken breasts, cut in two sections each OR 1-1/2 to 2 lbs. boneless chicken breasts
Lay out a large sheet of wax paper. Put chicken on one side, then the potato starch, a shallow bowl of beaten eggs in the center.
Toss matzo meal with salt, pepper, garlic and onion powders in a bowl. Turn out the mixture to one side of the beaten eggs. (You are making an assembly line).
Season chicken with a little salt and pepper. Dredge lightly in starch and shake off, then into beaten eggs, then dip and press in seasoned matzo meal.
In a large skillet, heat oil to about 350°F. Fry a few pieces of chicken at a time, turning once, until they are well browned on each side, adjust heat as required. Drain well.
Serve warm or cold or at a picnic.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1 cup potato starch
Salt and pepper to taste
3 cups matzo meal (approximately)
1 tbsp. salt
1 tsp. black pepper
1 tbsp. garlic powder
1 tsp. onion powder
4 eggs, beaten
Oil for frying