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1 or 2 chickens, cut into serving pieces
Make Chicken:
Make Sauce and Assembly:
Layer onions, peppers, and pineapple over the browned chicken and spoon the sauce over all. Bake in a 350°F oven for 1 hour.
Poster's Notes:
Posted by Chaya Grodner
Nutritional Info Per Serving: N/A
1 large can of pineapple slices
2 tablespoon soy sauce
2 tablespoons of corn starch
1 cup of pineapple juice (use juice from canned pineapple)
1 cup of brown sugar
1/2 teaspoon salt
1/3 cup vinegar
Onions
Green and red peppers
Cut chicken into pieces and brown in a 400°F oven for 40 minutes.
Combine sugar, corn starch, vinegar, juice, salt, and soy sauce in a pan and cook until thick and clear.
You can bake this in an oblong Pyrex casserole dish that fits into a silver server. The green and red peppers plus the pineapple rings make this a beautiful presentation.