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1 broiler-fryer chicken, cut in parts
Sprinkle chicken with salt and pepper.
In large frying pan, place oil and heat to medium temperature. Add chicken; cook, turning, about 10 minutes or until brown on all sides.
Remove chicken and place in large shallow baking pan.
Drain oil from frying pan; add onion, 1/3 cup of the gingersnaps, boiling water, apple juice, vinegar, Worcestershire
Sauce, and horseradish. Cook over medium heat for 10 minutes; stir occasionally to loosen brown bits from frying pan.
Pour sauce over chicken. Bake in 350°F oven for 25 minutes, or until fork can be inserted in chicken with ease.
Sprinkle remaining gingersnaps over chicken. Garnish with parsley.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons cooking oil
1 small onion, minced
1/3 cup plus 4 tablespoons gingersnaps
1 cup boiling water
1/2 cup apple juice
1/4 cup cider vinegar
1 tablespoon Vegetarian Worcestershire
Sauce (click here for recipe
1/2 teaspoon bottled horseradish
Parsley