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1 chicken in parts or just the parts you like: with or without skin, but with bones
Put all the ingredients into a pan that can be covered with the chicken in a single layer.
Cover the pan or use foil to cover. Bake in a 425-450°F oven for 35-45 minutes. Keep warm on the blech or whatever, until dinner.
Poster's Notes:
This is a good one for Friday night. It can be kept warm by whatever method you use until dinner, but would not work all night on the heat.
Can be easily doubled or halved.
Posted by Wendy Baker
Nutritional Info Per Serving: N/A
1 medium onion, sliced
1 garlic clove, smashed or pressed
1 small green pepper, sliced
3-4 plum tomatoes or a 14-1/2 oz. can of tomatoes, undrained
Salt and pepper to taste
Thyme to taste, I use quite a lot here
A glug of wine (optional)
Chunked mushrooms (optional)
I find that I put this in the oven and then go take my pre-Shabbat shower while it cooks unattended. You can serve this with rice or noodles, or just stick potatoes into the oven to bake along with the chicken, as the oven is hot enough to bake the potatoes. You could probably also set this up Thursday night, refrigerate it and then cook it Friday afternoon.