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2 whole chickens cut into quarters or eighths
Mix everything except the chicken in a mortar and pestle until it forms a thick paste. Rub all over the chicken.
Bake chicken for about 45 minutes in a 350°F oven or until done.
Poster's Notes:
I served it with roasted batatas [archivist's note: this is the name for sweet potatoes in Israel] and steamed broccoli. The leftover chicken was made into shredded chicken salad and was delicious.
Posted by Ilene Lefkowitz
Nutritional Info Per Serving: N/A
2 to 3 cloves garlic, minced
Olive oil
Cinnamon
Cardamom
Cayenne
Curry powder (I used Hot Ginger Curry)
Brown mustard seeds
Salt and pepper
I made this the other night getting inspiration from staring at the spice cabinet. I don't really have any measurements because I don't measure when I cook, I just add until it looks right.