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Chicken, Asian Easy (M, TNT)
Source: Self
Serves: 4

4 chicken pieces or quarters, tops, bottoms, or a mixture
Soy sauce (low sodium is fine)
Garlic, pressed fresh or garlic powder
Freshly ground pepper
Ginger, very finely chopped fresh or powdered
Sesame oil

Lightly rub the chicken pieces with a mixture made of the soy sauce, garlic, pepper and ginger. Place skin side up in a pan that holds the pieces fairly close together. Drizzle lightly with sesame oil.

Bake or roast, uncovered in a hot oven, about 425°F for 30 to 45 minutes depending on the size of your chicken pieces. Best served freshly cooked but also nice cool or room temperature for a Shabbat lunch.

Poster's Notes:
There are no exact amounts to this recipe. It is very easily expanded as much as you like. I have made it with as many as four chickens.

Posted by Wendy Baker

Nutritional Info Per Serving: N/A