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Crust, Almond (D/P, KLP, TNT)
Source: My adaptation to my mother's recipe
Serves: 1 9" pie crust

1/2 cup matzo meal
1/2 cup toasted almonds, ground finely
1/4 cup butter or margarine, melted
2 tbsp. powdered sugar

Mix together the matzo meal, almonds, and sugar. Pour over this mixture the melted butter or margarine, and mix together with a fork until evenly moistened.

Press into the sides of the pan. Set aside to cool and firm (which will be faster in the refrigerator!).

Posted by Debbie Sichel

Nutritional Info Per Serving: N/A