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1 prepared pie crust
Arrange apple slices on crust. Pour over a generous amount of maple syrup, and on top pour whipping cream. Bake for about 30 minutes at 350ºF.
Poster's Notes:
Posted by Raya Tarab, Z'L
Nutritional Info Per Serving: N/A
4 apples, peeled, cored, and sliced, (sour like Granny Smith)
1 cup un-whipped whipping cream
Maple syrup
Pie crust can be made either of baked dough, or from biscuit crumbs mixed with a few tbsp. of melted butter. Put butter in pie pan, put in warm over, remove when melted, arrange biscuit crumbs on top, and proceed as the recipe.