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7 lb. green tomatoes
Wash tomatoes and quart jars. (Use small firm tomatoes, or large ones cut into quarters.)
In each jar place a garlic clove and 1 or 2 hot cherry peppers.
Stir together vinegar, water, and salt; cook 5 minutes and pour over pickles.
Seal jars.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
hot cherry tomatoes
garlic cloves
1 qt. vinegar
2 qt. water
1 cup kosher salt
Hot cherry tomatoes are like hot peppers; use only if you like it hot and spicy. I never did use.