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Charoset, Persian I (P, KLP)
Source: Judy Zeidler
Yield: About 7 cups

1 unpeeled pear, cored and finely chopped
1 unpeeled apple, cored and finely chopped
1 cup walnuts, finely chopped
1 cup almonds, finely chopped
1 cup hazelnuts, finely chopped
1 cup pistachio nuts, finely chopped
1 cup dates, chopped
1 cup raisins, chopped
2 teaspoons ginger, ground
2 teaspoons cinnamon
2 tablespoons apple cider vinegar
1 to 2 tablespoons sweet Passover wine

In a large bowl combine pear, apple, all nuts, dates, and raisins. Mix well. Add ginger, cinnamon, vinegar, and enough wine to bind the mixture. Transfer to a platter and shape into a pyramid. Cover with plastic and chill.

Poster's Notes:
I plan on toasting all the nuts in this one too.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A