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500g (about 1 lb.) hazelnuts
Using a food processor, grind the nuts together coarsely. Add dates and raisins and process until consistency is smooth but still has some texture.
Prepare balls of the mixture about 2cm (1") in diameter. Can also be served as a dessert during Pesach.
Posted by Ruth Baks
Nutritional Info Per Serving: N/A
250g (about 1/2 lb.) almonds
250g (about 1/2 lb.) dates
250g (about 1/2 lb.) sultana raisins