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Rugelach, Yeast-Raised III (P, TNT)
Source: Self
Yield: Approximately 6 dozen

1 package yeast
1/4 cup warm water
1 teaspoon sugar
3 cups flour
1/2 teaspoon salt
1/2 pound margarine, melted
3 teaspoons sugar
2 eggs, well beaten
Fillings: any assortment of sugar, cinnamon, nuts, dried fruit, jellies, or jams

Dissolve yeast in warm water; add in the 1 teaspoon sugar.

Place flour and salt in bowl. Make a well in bowl. Add yeast mixture, melted margarine, remaining 3 teaspoons of sugar, and well-beaten eggs. Knead well. Refrigerate 3 hours or overnight.

Preheat oven to 350°F.

Divide dough into 8 or 10 pieces. Roll each piece into a circle. Cut the circle into 8 approximately equal wedges with a pizza cutter. Sprinkle generously with filling of choice. Roll each cookie--wide end first.

Bake on greased cookie sheet at 350°F for 20 minutes.

Poster's Notes:
Yes, this one is fool-proof!

Posted by Flo Miller

Nutritional Info Per Serving: N/A