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Napoleon, Strawberry Graham (D)
Source: Unknown
Serves: 8 to 10

3/4 cup sugar
1/4 cup cooking oil
3 cups sliced fresh strawberries
1 cup coarsely chopped pecans, toasted
3 egg whites
36 squares graham crackers
1 cup whipping cream
Graham cracker crumbs

In a large bowl combine 1/2 cup of the sugar and oil. Stir in the strawberries and pecans.

In a small mixer bowl beat egg whites until soft peaks form (tips curl). Gradually add remaining sugar, beating until stiff peaks form (tips stand straight). Gently fold in strawberry mixture.

Cover bottom of an 8"x8"x2" baking dish with 9 graham cracker squares. Spread 1/3 of the strawberry mixture over crackers. Top with another layer of crackers. Repeat 2 more times, topping with 9 crackers.

Cover; chill overnight (overnight chilling ensures easy cutting when served). Before serving, spread whipped cream atop and sprinkle with crumbs.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A