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8 oz. elbow macaroni, cooked and drained
Place oil in a 6- to 8-quart pot over medium heat. Add onion and green pepper pieces, and sauté until soft.
Add chopped meat, and cook until browned.
Add noodles and tomato sauce, stir, and heat through.
Serve with green vegetable or salad.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
1 tbsp. oil
1 onion, diced
1 green pepper, diced
1 lb. chopped meat
1 24-oz. jar tomato-mushroom sauce
Salt to taste
Pepper to taste
This is so easy and good. It's one of the recipes my mother used to make for my daughter when we'd come and visit. You could jazz it up with extra veggies, or vary the sauce, but this is a winner.