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Couscous Au Beurre (D, TNT)
Source: Unknown
Serves: 6

1 box couscous grain
raisins
blanched almonds
butter
sugar
cinnamon

Soak the raisins in hot water.

Prepare the couscous grain according to directions on the box. (The real stuff is cooked in a special pot on hot steam.) Add the almonds and raisins. Just before serving, add small dots of butter. Serve with a bowl of sugar and cinnamon.

Petit lait (rivion in Israel, buttermilk in the U.S.) is served as accompanying drink.

Poster's Notes:
You can prepare it by mixing plain yogurt with water and salt.

This is one of the dishes Christina Delarosa described a few days ago.

Very popular among Jews from Algeria and served during Purim seudah.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A