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1-1/2 cup coarsely grated mix of Parmesan and Romano cheeses
Preheat oven to 350°F.
Make 4 piles of cheese, one in each corner of pan. Bake 8 to 10 minutes until cheese melts and forms wafer. Immediately remove to rack to cool and make another batch of 4. Will keep for a day or 2 with paper in between them.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
Silpat liner or piece of parchment baking paper
Original recipe called for mixing in a tbsp. flour which I didn't bother to do!