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15g yeast
Dissolve yeast in lukewarm milk. Add sugar and let yeast rise. Mix in flour.
Add eggs and salt and mix. Leave to rise for an hour, then form into dumplings on a floured pastry board. Cover with a tea towel and let rise again.
Boil dumplings for 15 minutes in a covered saucepan. Remove lid and let boil another few minutes.
Serve with melted butter.
Posted by Fredi Engelberg
Nutritional Info Per Serving: N/A
Pinch of sugar
500g flour
1 egg
Pinch of salt
Butter, melted